Top 9 Delicious Fruit Panna Cotta Recipes with Unifresh Fruit Preserves - Hot 2024

Top 9 Delicious Fruit Panna Cotta Recipes with Unifresh Fruit Preserves - Hot 2024

Panna Cotta, a dessert from Italy, has become a popular choice because of its simplicity in preparation and its delightful, refreshing taste. To enhance the appeal and variety of this dish, Đồng Tiến Group has introduced Unifresh Fruit Preserves in 9 flavors, a perfect choice for those who love culinary innovations.

What is Panna Cotta?

Panna Cotta, meaning "cooked cream" in Italian, is a dessert made from cream, sugar, and gelatin, resulting in a smooth, sweet, and chilled dessert. It is often paired with fruits or sauces to enhance its flavor.

Why is Panna Cotta a Popular Dessert?

• Simplicity in Preparation
• Light and Refreshing Taste
• Versatility
• Suitable for Various Occasions
• Health Benefits
• Panna Cotta is favored for its ease of preparation, light and refreshing taste, and the ability to combine it with various fruits and sauces. It's an ideal dessert for hot summer days and can easily be adapted to personal preferences.

Ingredients for Fruit Panna Cotta with Unifresh 9 Flavors Fruit Preserves

• Fresh cream
• Fresh milk
• Sugar
• Gelatin
• Unifresh Fruit Preserves in 9 flavors: Strawberry, Pineapple, Blueberry Aloe, Peach Honey, Kiwi, Passion Fruit, Young Coconut Pandan, Mango, Black Raspberry

How to Make 9-Flavor Panna Cotta with Unifresh Fruit Preserves

Strawberry Panna Cotta

1. Ingredients: Fresh cream, fresh milk, sugar, gelatin, Unifresh Strawberry Fruit Preserve.
2. Instructions: Dissolve gelatin in water, boil cream, milk, and sugar, then add gelatin. Pour the mixture into molds and let cool. Add strawberry preserve on top when serving.

Pineapple Panna Cotta

1. Ingredients: Fresh cream, fresh milk, sugar, gelatin, Unifresh Pineapple Fruit Preserve.
2. Instructions: Follow the same method as Strawberry Panna Cotta, substituting strawberry preserve with pineapple preserve.

Blueberry Aloe Panna Cotta

1. Ingredients: Fresh cream, fresh milk, sugar, gelatin, Unifresh Blueberry Aloe Fruit Preserve.
2. Instructions: Follow the same method, substituting strawberry preserve with blueberry aloe preserve.

UNIFRESH Fruits Filling 350G

Weight: 350 grams – Origin: Vietnam - Extremely applicable, high fruit content of up to 55%, UNIFRESH fruit jam is creating a buzz in the pastry industry. - Including flavors that are favored by bakeries in the market such as Strawberry, Pineapple, Blueberry,...

Peach Honey Panna Cotta

1. Ingredients: Fresh cream, fresh milk, sugar, gelatin, Unifresh Peach Honey Fruit Preserve.
2. Instructions: Follow the same method, substituting strawberry preserve with peach honey preserve.

Kiwi Panna Cotta

1. Ingredients: Fresh cream, fresh milk, sugar, gelatin, Unifresh Kiwi Fruit Preserve.
2. Instructions: Follow the same method, substituting strawberry preserve with kiwi preserve.

Passion Fruit Panna Cotta

1. Ingredients: Fresh cream, fresh milk, sugar, gelatin, Unifresh Passion Fruit Preserve.
2. Instructions: Follow the same method, substituting strawberry preserve with passion fruit preserve.

Young Coconut Pandan Panna Cotta

1. Ingredients: Fresh cream, fresh milk, sugar, gelatin, Unifresh Young Coconut Pandan Fruit Preserve.
2. Instructions: Follow the same method, substituting strawberry preserve with young coconut pandan preserve.

Mango Panna Cotta

1. Ingredients: Fresh cream, fresh milk, sugar, gelatin, Unifresh Mango Fruit Preserve.
2. Instructions: Follow the same method, substituting strawberry preserve with mango preserve.

Black Raspberry Panna Cotta

1. Ingredients: Fresh cream, fresh milk, sugar, gelatin, Unifresh Black Raspberry Fruit Preserve.
2. Instructions: Follow the same method, substituting strawberry preserve with black raspberry preserve.

Basic Ingredients for Panna Cotta

• 500ml fresh cream (whipping cream)
• 100ml fresh milk
• 100g granulated sugar
• 10g gelatin (about 5 gelatin leaves or 1 packet of gelatin powder)
• 3 tablespoons water (if using gelatin powder)
• Vanilla extract (optional, for added flavor)
• Unifresh Fruit Preserves 9 Flavors

UNIFRESH Fruits Filling 950G

Weight: 950 grams – Origin: Vietnam - Extremely applicable, high fruit content up to 55%, UNIFRESH fruit jam is creating a buzz in the pastry industry. - Including flavors that are favored by bakeries in the market such as: Strawberry, Pineapple, Blueberry, ....

Detailed Instructions:

1. Prepare Gelatin: If using gelatin leaves, soak them in cold water for 5-10 minutes to soften. If using gelatin powder, dissolve it in 3 tablespoons of water and let it bloom for about 5 minutes.
2. Heat the Cream Mixture: In a small pot, heat 500 of fresh cream, 100 of fresh milk, and 100g of sugar over low heat. Stir until the sugar is completely dissolved and the mixture is warm, but do not boil.
3. Add Gelatin: When the cream mixture is warm, squeeze the water out of the gelatin leaves (if using leaves) and add them to the pot, stirring until completely dissolved. If using gelatin powder, pour the bloomed gelatin into the pot and stir until dissolved.
4. Add Vanilla Extract (Optional): If desired, add a few drops of vanilla extract to enhance the flavor of the Panna Cotta.
5. Pour into Molds: Pour the mixture into molds or small glasses. Let it cool at room temperature before placing it in the refrigerator.
6. Chill: Place the Panna Cotta molds in the refrigerator for at least 4 hours, preferably overnight, to set completely and achieve a smooth texture.

Decoration and Serving

Before serving, you can add Unifresh fruit preserves on top to create a rich and attractive flavor. Unifresh fruit preserves come in 9 diverse flavors: Strawberry, Premium Pineapple, Blueberry Aloe, Peach Honey, Green Kiwi, Passion Fruit, Young Coconut Pandan, Premium Mango, and Black Raspberry. Just a spoonful of Unifresh fruit preserves will make your Panna Cotta more enticing and delicious.

Some Tips and Tricks for Making Panna Cotta

• Ensure the gelatin is completely dissolved to avoid clumping.
• Let the Panna Cotta cool before placing it in the refrigerator to prevent temperature changes from affecting the texture.
• Combine various Unifresh fruit preserves to create unique and novel flavors.

Choosing the Right Gelatin

Gelatin is a crucial ingredient for achieving the smooth texture of Panna Cotta. You can use either gelatin powder or leaves, but ensure it is fully dissolved to avoid clumps. If using gelatin powder, dissolve it in cold water and let it bloom before adding it to the cream mixture.

UNIFRESH Fruits Filling 5KG

Weight: 5kg – Origin: Vietnam - Extremely applicable, high fruit content up to 55%, UNIFRESH fruit jam is creating a buzz in the pastry industry. - Including flavors that are favored by bakeries in the market such as: Strawberry, Pineapple, Blueberry, ....

Properly Heating the Cream Mixture

When heating the cream, milk, and sugar mixture, stir continuously and heat over a low flame to prevent burning. Avoid boiling the mixture, as high temperatures can ruin the texture of the cream and milk.

Adding Gelatin at the Right Time

After heating the cream mixture, add the dissolved gelatin and stir until fully incorporated. This ensures the gelatin is evenly distributed in the mixture, creating a smooth texture for the Panna Cotta.

Proper Chilling

Panna Cotta needs sufficient chilling time to set properly, at least 4 hours in the refrigerator. Pour the mixture into molds and let it cool naturally before refrigerating to prevent temperature changes from affecting the texture.

Beautiful Decoration

Decorating Panna Cotta with Unifresh fruit preserves not only enhances the flavor but also creates an attractive dessert. You can use various fruit preserves to top the Panna Cotta or create decorative jelly layers. Get creative to make appealing and unique desserts.

Using Fresh Ingredients

The quality of ingredients greatly affects the flavor of Panna Cotta. Choose high-quality fresh cream, fresh milk, and fruit preserves like Unifresh to ensure your dessert is always delicious and appealing.

Top 3 Important Tips for Storing Panna Cotta

Refrigeration and Storage Temperature

• Ideal Temperature: Panna Cotta should be stored between 2-5°C in the refrigerator to maintain its smooth texture and prevent bacterial growth.
• Refrigerator Placement: Place Panna Cotta in the middle or lower part of the refrigerator where the temperature is most stable. Avoid placing it too close to the refrigerator door, where temperature fluctuations occur frequently.

Storage Time

• Optimal Duration: Panna Cotta should be consumed within 2-3 days of preparation to ensure the best flavor and quality. After this period, the quality, particularly the texture and flavor, may decline.

Containers and Wrapping

• Airtight Containers: Use airtight containers to store Panna Cotta or tightly wrap the glasses with plastic wrap. This prevents odors from other foods in the refrigerator and keeps the Panna Cotta from drying out.
• Seal After Decorating: If you have added Unifresh fruit preserves on top of the Panna Cotta, ensure the decoration is well-protected to avoid absorbing odors and keep the fruit fresh.

With the tips and tricks above, you will surely achieve the perfect Panna Cotta, enhanced by the wonderful flavors of Unifresh 9-flavor fruit preserves. Best of luck and enjoy this special dessert!